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Italian / Lebanese Executive Chef

7.00 to 12.00 Years   Sharjah, United Arab Emirates   17 Sep, 2021
On The Wood Restaurants
1 Jobs Openings
Job LocationSharjah, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff?s activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the ?final touch?
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Insure quality assurance
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers

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