Food & Beverage Production - Catering, Food Service, & Restaurant
Functional Area
Not Mentioned
Job Description
We are seeking an experienced and creative Head Chef to lead the kitchen operations of a seafood restaurant in Sharjah. The ideal candidate must be highly skilled in preparing a wide variety of seafood dishes and rice-based meals using both traditional and contemporary techniques. This role requires strong leadership, innovation, and a passion for delivering exceptional culinary experiences.
