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Head Chef

1.00 to 10.00 Years   Sharjah, United Arab Emirates   12 Sep, 2021
Job LocationSharjah, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  • Take the lead in monitoring all activities within kitchen area and staff
  • Maintain overall safety of kitchen staff and establish proper food handling techniques
  • Prepare signature dishes
  • Promote efficient preparation of dishes
  • Plan and prepare food products orders to maintain appropriate stock levels
  • Approve and polish dishes before they reach the customer
  • Create menu items, recipes and develop dishes ensuring variety and quality

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