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Chef De Partie

3.00 to 5.00 Years   Sharjah, United Arab Emirates   22 Nov, 2022
Job LocationSharjah, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

  • Preparing, cooking, and presenting high quality dishes within the speciality section
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Preparing meat and fish, along with pasta noodles
  • Assisting with the management of health and safety food hygiene practices
  • Managing and training any Commis Chefs
  • Monitoring portion and waste control along with maintenance of kitchen and food safety standards

Keyskills :

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