| Job Location | Saudi Arabia - Saudi Arabia |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Restaurants / Catering / Food Services |
| Functional Area | Not Mentioned |
Qualifications:? High School or Vocational Institute graduate in Industrial Electricity or Electrical Engineering Technology.? Three (3) Years minimum experience in maintenance of Food Production Equipment preferably in 5 Star Hotels and Restaurant.Task Description:? Perform / Leads Equipment Electrician in maintaining the electro-mechanical equipment in Food Production and Operation such as Conveyor Belts, Ovens, Dishwashing Machine, Tilting Boiling Pans, and all other machines related to equipment.? Closely monitor serviceability of the equipment / system to ensure their smooth 24 hours operation, and report status to Sr. Supervisor.? Observe & adhere to personal and industrial safety practices in the workshop and working areas by proper utilization of signs (i.e.; Sorry for Inconvenience / Under Repair) and barrier.? Attend technical meeting structure and other meetings that open lines of communication pertaining to work and systems currently enforced and follow on topics / agenda being discussed.? Respond to high priority job particularly on very critical equipment or system & assist other HF-T sections as and when required.? Perform the diagnosing of faults on electrical system, repair / rectify the trouble.? Ensure proper utilization of tools and workshop equipment and electrical load testing while working in the workshop or in any working areas particularly on electrical control boards.? Observe and encourage cost consciousness in the workshop and working areas by cross-utilization of still usable parts and materials.? Submission of daily report concerning daily achievement
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