| Job Location | Saudi Arabia |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
? Prepare cakes, Swiss rolls, and other pastries as instructed by the chef in charge.? Assist in pizza preparation and production as required.? Execute recipes and plating within the menu section assigned by the Chef.? Handle inventory and stock in accordance with the First In, First Out (FIFO) method.? Ensure full compliance with all standard operating procedures (SOPs).? Maintain well-stocked stations, especially during peak service hours.? Assist with training and onboarding of new kitchen staff according to Rabbit Holestandards. ? Monitor and minimize food waste; maintain accurate ordering records and collaborate oncost control.? Oversee and guide commis chefs in preparation and presentation to maintain qualitystandards.? Inspect and supervise storage areas and ensure compliance with local municipalregulations.? Promote and enforce a clean, organized, and hygienic workspace at all times.? Demonstrate professionalism and respect in interactions with colleagues andmanagement.? Safeguard kitchen equipment, tools, and assets with responsibility.? Maintain emotional control in the kitchen and resolve conflicts professionally throughcommunication with senior chefs.? Cultivate a positive, family-like atmosphere among the team, balancing discipline withfun
Keyskills :
Prepare cakes Swiss rolls and other pastries
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