| Job Location | Saudi Arabia - Saudi Arabia |
| Education | Any Graduation, Bachelor of Hotel Management(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Consulting / Management Consulting / Advisory Services |
| Functional Area | Not Mentioned |
MINIMUM 3 YEARS OF EXPERIENCE IN FMGC INDUSTRY. CANDIDATE SHOULD HAVE KNOWLEDGE OF SANITATION PRINCIPLE, FOOD PREPARATION AND BAKING TECHNIQUE. ABLE TO DEVELOP DESIGN OR CREATE NEW IDEAS AND ITEM FOR PASTRY KITCHEN.
Keyskills :
Pastry Chef
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