Trading & Commodity Trading; Food & Beverage Production
Functional Area
Not Mentioned
Job Description
As an Inventory Controller, you will be responsible for overseeing the accurate and efficient management of inventory levels, ensuring that the organizations stock levels are optimized to meet customer demand while also managing outsourced depots.
Develop and implement inventory control policies, procedures, and best practices to streamline inventory management processes, minimize inventory shrinkage, and optimize inventory turnover, thereby contributing to cost savings and improved profitability for the organization.
Work closely with procurement and production teams to predict demand, and plan inventory levels all across branches according to customer demand.
Examine inventory data, spot trends, and generate reports to offer insights into inventory performance, assisting management in making informed decisions about inventory control strategies and process improvements to enhance overall operational efficiency.