| Job Location | Saudi Arabia |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Key Responsibilities:Assist in food preparation under the supervision of senior chefsMaintain kitchen cleanliness, hygiene, and food safety standardsPrepare ingredients (cutting, chopping, marination, etc.)Follow recipes and portion standards accuratelySupport with cooking, plating, and buffet setupStore food items properly and monitor stock levelsCoordinate with the team during busy operationsRequirements:Basic knowledge of hot or cold kitchenMinimum 1–2 years of experience (hotel/restaurant preferred)Ability to follow instructions and maintain hygiene standardsBasic communication skills in EnglishTransferable Iqama is a must
Keyskills :
knowledge of hot or cold kitchen
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