| Job Location | Saudi Arabia - Saudi Arabia |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Summary of Responsibilities:??The main responsibilities and tasks of this position are as listed below, but not limited to these:??To consistently offer professional, friendly and proactive guest service while supporting fellow colleaguesTo prepare, cook and service all food items for a la carte andor buffet menus according to hotel recipes and standardsTo ensure the cleanliness and maintenance of all work areas, utensils, and equipment To have full knowledge of all menu items, daily features and promotionsTo follow kitchen policies, procedures and service standardsTo follow all safety and sanitation policies when handling food and beverage? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ????Qualifications:?We are looking for a well organized and creative candidate with excellent communication and interpersonal skills, who is able to display a ?passion for perfection? and work in a dynamic environment. In addition, the candidate should possess:??Previous experience in a culinary field requiredJourneyman?s papers or international equivalent an assetDiplomaCertification in a Culinary discipline an assetStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively with fellow colleagues as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all times??Physical Aspects of Position:?Physical aspects of the position include but are not limited to the following:?Constant standing and walking throughout shiftFrequent lifting and carrying up to 30 lbsOccasional kneeling, pushing, pullingOccasional ascending or descending ladders, stairs and ramps
Keyskills :
Commis Chef
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