| Job Location | Saudi Arabia |
| Education | High School & Equivalent; Diploma |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
We are seeking a dedicated and passionate Commis Chef to join our culinary team. The Commis will assist in preparing ingredients, supporting the senior chefs, and ensuring the smooth operation of the kitchen in line with our quality standards.Key Responsibilities:Assist in the preparation and cooking of dishes under the supervision of the Chef de Partie or Sous Chef.Follow recipes, portion sizes, and presentation standards.Maintain cleanliness and organization of workstations, utensils, and appliances.Ensure adherence to food safety and hygiene regulations.Support in inventory management and proper storage of ingredients.Assist in setting up and breaking down the kitchen station.Collaborate with team members to ensure timely and efficient service.Continuously improve culinary skills and knowledge of menu items.Qualifications & Experience:High school diploma or culinary diploma/certification.Experience: 1–2 yearsBasic knowledge of cooking techniques and food safety standards.Ability to work in a fast-paced environment.Good communication and teamwork skills.English language proficiencyAge: Under 35.
Keyskills :
Excellent Communication Skills Teamwork skills
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