| Job Location | Saudi Arabia - Saudi Arabia |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Job Description :Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate future needs for goods kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulationsManage restaurant s good image and suggest ways to improve itControl operational costs and identify measures to cut wasteCreate detailed reports on weekly monthly and annual revenues and expensesPromote the brand in the local community through wordofmouth and restaurant eventsRecommend ways to reach a broader audience e g discounts and social media ads
Keyskills :
Assistant Restaurant Manager
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