Risk and Hygiene Supervisor - Crowne Plaza Resort Salalah

Job Description

Do you see yourself as Risk & Hygiene Supervisor? At Crowne Plaza? Hotels & Resorts our goal is to make business travel work. That?s where YOU come in. When you?re part of the Crowne Plaza Hotels & Resorts brand you?re more than just a job title. At Crowne Plaza, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. The Crowne Plaza Resort Salalah sets in 45 acres of private tropical gardens and on a long stretch of pristine sandy beach. The resort enjoys an ideal location for Business, Meetings & Events and leisure Travelers. Recline on a well-lit beach and by the pool with sumptuous cuisine at the relaxing Crowne Plaza Resort Salalah. Receive a warm welcome from friendly Omani colleagues as you cross 42 acres of lush, landscaped gardens and enter into the gleaming lobby of Crowne Plaza Resort Salalah. Well show you to your room or suite, or point you towards our 3 interconnecting pools, tennis and squash courts or par-3 garden golf course. A courtesy shuttle bus whisks you from Salalah International Airport to Crowne Plaza Resort Salalah in 10 minutes. We combine a resort getaway with easy access to the center of Salalah, just a 10-minute drive away. Lush hotel gardens lead to the gentle turquoise waters, lapping against the beach. Locals are drawn to our night-time attractions, from sumptuous themed buffets on the white sand at Ocean Blue Restaurant and panoramic sunset and ocean views at Dolphin Terrazza. Al-Khareef Pub, with its rich wood and stained glass, is a homely space serving draught beers. Dine al fresco on the Arabic-style terrace of Darbat restaurant or sip cocktails at the Splash Pool Bar.The role?s primary responsibility is to ensure implementation and compliance of Risk & Hygiene standards in accordance with the local regulations concerning Environmental Health and Safety Management System (EHSMS), hotel emergency procedures, safety, as well as brand standards and hotel policies and procedures. To manage the Risk and Hygiene functions efficiently to provide a safe and secure hotel environment for our guests and employees, and ensure that all safety guidelines of the resort are met with the implementation of the HACCP System as mandated by IHG, and Municipality. Some of your main role responsibilities are:

• Manage the daily activities related to Risk & Hygiene of the hotel and ensure calendar checks are conducted and recorded.
• Conduct workplace inspections, internal audits, and risk assessments in the resort periodically and ensure identified risks are managed, and implement adequate control measures controlled.
• Ensure Senior Management involvement and awareness in Environmental Health and Safety Management System (EHSMS), and solve issues through training, inspections, communications, and direct coaching.
• Manage and ensure the EHSMS strategy is implemented by all departments, liaising with HODs to ensure that EHSMS, programs, and initiatives meet IHG HACCP standards.
• Implement required Standard Operating Procedures for safety and hygienic ways of working in association with the Head of Department and General Manager.
• Ensure that Risk & Hygiene Policies and Procedures, Brand Safety Standards, and guidelines are fully understood, implemented, and maintained by the Risk Management Committee and any relevant management and staff.
• Liaise with Department Heads to ensure regular risks are identified and risk assessments are conducted in each area of risk.
• Ensure all relevant Risk & Hygiene training is conducted for new starters, and other colleagues at appropriate intervals as directed either by law or by company standards.
• Educate employees on current safety issues to ensure compliance with all company loss control policies and current safety regulations.

Inorder to be considered for this role, ideally, youll have some or all of the following competencies and experience were looking for:

• University / College degree holder in Food Service Management, Hospitality Management or related major.
• 2 - 3 years of experience in roles dealing with Risk Management, Safety & Security, FLS, or HACCP responsibilities in a reputable hotel
• HAACP Internal Audit Certificate required.
• Familiarity with organizational design models and decision-making frameworks. Good Problem-solving skills, reasoning, organizational and training abilities are used often.
• Must have demonstrated the ability to lead a diverse team of auditors and third parties. Good communication skills and the ability to work well with people at all levels are essential.
• Strong analytical and organizational skills are required.
• Working knowledge of local laws, investigation methods, EHSMS requirements, fire codes, and life safety codes.
• An eye for detail and a focus on quality standards.

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