Collaborating with the kitchen staff and management, you will assist in managing inventory, ordering supplies, and controlling food costs to optimize efficiency and minimize waste.
Maintaining a pristine and organized workstation, strictly adhering to food safety and hygiene protocols while handling raw fish and ingredients.
Prioritizing cleanliness and organization in your work area, following strict food safety and hygiene guidelines during the handling of raw ingredients.
Building rapport with customers through friendly interactions, ensuring they feel welcomed and appreciated during their sushi dining experience.
Displaying a high level of proficiency in knife work, achieving uniformity and artistry in every slice of fish and ingredient for our sushi dishes.
Exercising precision and expertise to create an enticing variety of sushi dishes, elevating our customers dining experiences to new heights.
