Sous Chef - Central Production Kitchen

1.00 to 10.00 Years Riyadh, Saudi Arabia 13 Aug, 2024

Job Location	Riyadh, Saudi Arabia
Education	Not Mentioned
Salary	Not Mentioned
Industry	Human Resources Outsourcing
Functional Area	Not Mentioned

Job Responsibilities:

Assist the Head Chef in overseeing the operations of the central production kitchen.
Ensure that food preparation adheres to the highest quality standards and meets health and safety regulations.
Supervise and train kitchen staff to maintain efficiency and productivity.
Work closely with the culinary team to create and update menu items.
Monitor inventory levels and order supplies as needed.
Manage food costing and budgeting to achieve financial targets.
Implement and maintain hygiene practices and cleanliness standards in the kitchen.
Collaborate with vendors and suppliers for ingredient sourcing.

Keyskills :

APPLY NOW

Related Jobs