| Job Location | Riyadh,SaudiArabia |
| Education | ITI/Vocational;Diploma |
| Salary | Not Mentioned |
| Industry | Chefs/F&B/Housekeeping/FrontDesk |
| Functional Area | Not Mentioned |
Sous ChefJob Location : RiyadhRequirements:?3-4 years of experience in kitchen operations handling.Description :?To have European- Western cooking experience?To assist in executing standard recipes to ensure consistent quality in food production, thereby satisfying guest needs and expectations.?To have knowledge of staff management.?To ensure that preparation is carried out to the correct specifications and recipes in a timely manner
Keyskills :
Experienceinkitchenoperationshandling.
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