Head Pastry Chef - Central Kitchen

1.00 to 10.00 Years Riyadh, Saudi Arabia 13 Aug, 2024

Job Location	Riyadh, Saudi Arabia
Education	Not Mentioned
Salary	Not Mentioned
Industry	Human Resources Outsourcing
Functional Area	Not Mentioned

Job Responsibilities:

Lead the pastry culinary team in developing and executing high-quality pastries and desserts in a centralized kitchen environment.
Create new pastry and dessert recipes while adhering to quality and presentation standards.
Manage the production and presentation of all pastry items for different outlets.
Ensure compliance with food safety and sanitation regulations in the pastry department.
Train and supervise pastry staff, providing guidance and support to maintain productivity and quality.
Collaborate with the executive chef and other kitchen staff to plan menus and maintain inventory levels.
Stay updated on industry trends and incorporate new techniques and ingredients in pastry production.

Keyskills :

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