| Job Location | Riyadh - Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Restaurants, Catering, Food Services |
| Functional Area | Not Mentioned |
Roles & ResponsibilitiesLead the pastry production teamPlan daily production and set shift schedulesEnforce standard recipes by weight, and track waste and costCoordinate with quality and supply chainDesired Candidate Profile7+ years in pastry and desserts, including 3+ years managing production in a central kitchen or food factory, not only restaurantsStrong in chilled and frozen desserts: cakes, cheesecakes, tiramisu, mousses and creamsExperience scaling recipes for volume production and controlling wasteWorking knowledge of food safety systems; a HACCP certificate is a plusWilling to work evening and night production schedulesAble to lead a multinational team; Hindi, Urdu or Bengali is a plusSaudi national, or expat with a transferable iqama
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