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Executive Sous Chef ( Western Cuisine )

2.00 to 3.00 Years   Riyadh - Saudi Arabia   23 Sep, 2019
Job LocationRiyadh - Saudi Arabia
EducationAny Graduation.
SalaryNot Mentioned
IndustryHotels / Hospitality
Functional AreaNot Mentioned

Job Description

To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.

Keyskills :
Operations Administration Chef De Cuisine Food production Senior Executive

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