| Job Location | Riyadh - Saudi Arabia |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Good salary and benefits will be offeredJob Description :Responsible for the overall administration and operations of the Kitchen in order to give maximum satisfaction and quality to the guests at maximum profitability of the restaurant and brand.Key Result Areas : Administration, Food Cost Control, Food Safety, Hygiene and Cleanliness, Consistency of Food Quality, Menu Engineering, Promotions, Food Preparation, Human Resources, Floor Control, Purchasing and People DevelopmentRequirements :Minimum 5 years of experience in high-end dining restaurant/hotel/cafesDegree in Culinary/Hotel/ Business/Restaurant Management/Master s Degree an advantageIntermediate/fluency of local language/other languages French, Italian etc.Local/International cuisine/Years in Asian/GCC/EuropeFood/Labor Cost mastery, Personnel managementWorks with diversity, Commercial awareness, Drive to achieve resultsTransferable IQAMA only (VISA not available)Open to all nationalities (MALE Applicants only)A full-time/permanent position. Salary commensurate with qualifications and experienceInterview will be conducted in RIYADH only
Keyskills :
Executive Chef / Sous Chef
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