| Job Location | Riyadh,SaudiArabia |
| Education | Graduate |
| Salary | Not Mentioned |
| Industry | Accounts/Tax/CS/Audit/Finance |
| Functional Area | Not Mentioned |
Cost Controller (Food And Beverages)Job Location : RiyadhDescription :?Responsible to control the Food & Beverage Cost?Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.?Prepare variance analysis for food & beverage and communicating with relevant parties.?Check and verify voids , discounts, complimentary sales, staff meals in the POS systems.?Check and verify any happy hours discounts.?Check and verify all settlements done on the POS system.?Check and cross verify if all sales have been transferred correctly to the ERP System.?Check the cost of sales in all F&B outlets and ensure that the costs are within budget.?Check the menu pricing on the POS systems and ensure the correct prices are loaded.?Check the restaurant and bar checks on daily.?Daily Import of POS Sales to Odoo ERP System.?Tally all end of shift reports generated from all POS tills.?Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check.?Responsible for linking the articles and Recipes in Odoo & Foodics.?Responsible for preparing daily, monthly..etc Food and Beverage Report and distribute to management.?Responsible for surprise spot checks at all F&B outlets.?Prepare Duty Drinks and management report and confirm that this is as per entitlement.?Participate in stock taking at the restaurants.?Spot-check on the receiving department to ensure that the scales are correct and goods are checked for quality.?Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.?Check and ensure all menu items have a recipe.?Coordinate with restaurant management and finance to sort out issues pertaining to F&B.?Update selling prices in POS as per the instruction from authorized persons.?Responsible to maintain the Menu Pricing, Consumption and POS systems.?Controlling the internal transfer?s among the outlets, kitchen & warehouse.?Supervise the costing modules for the central kitchen and production.?Continuously study weaknesses in F&B control implemented and provide suggestions for improvements.?Any other tasks as and when required by the management.Requirements :?Good verbal and written communication skills.?Good analytics and reporting skills.?Experience with Accounting System, POS Systems and cost and inventory systems.?Odoo & foodics is an advantage.?Ability to a multitask, work in a fast-paced environment.?Have a high-level attention to detail.?Ability to work independently and within a team to promote an environment of teamwork.?Education: Bachelor of Commerce or Similar or 4-year bachelors degree in Finance and Accounting or similar major?Experience: At least 3 years? experience at the same role with an up-scale (4/5 Star) hospitality environment.
Keyskills :
AccountingSystemPOSSystemsandcostandinventorysystems
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