| Job Location | Riyadh, Saudi Arabia |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant - FMCG |
| Functional Area | Not Mentioned |
Our client, a market leader in the Food & Beverage (F&B) hospitality industry, is seeking a Chief Operating Officer (COO) to play a pivotal role in steering the organization toward success. Based in Riyadh, this position encompasses a broad spectrum of responsibilities, including strategic planning, financial oversight, operational management, and stakeholder engagement.Key Responsibilities:Strategic Leadership: Develop and implement comprehensive strategies to enhance market presence, competitiveness, and profitability within the F&B sector.Financial Oversight: Ensure the financial health of the organization by overseeing budgeting, forecasting, and financial reporting. Implement measures to achieve revenue and profitability goals.Operational Management: Oversee daily operations across all establishment.Business Development: Identify and pursue new business opportunities, partnerships, and markets for expansion. Establish strategic alliances to drive revenue growth and market penetration.Team Leadership: Lead and inspire a diverse team, fostering a culture of excellence, collaboration, and continuous improvement.Stakeholder Engagement: Maintain and build relationships with key stakeholders, including investors, partners, and regulatory bodies.Risk Management: Identify potential risks to the business and develop strategies to mitigate them, ensuring the organizations long-term sustainability.
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