| Job Location | Riyadh |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
What you will be doing:- Is responsible for the proper briefing of the service staff of the hotel with regards to specials, specialties, seasonal offers and promotions.- Assists the Executive Chef in the planning of sales programs for the hotels outlets, banquets and conference center.- Plans menus and implements them as delegated by Executive Chef and implements those following kitchen SOPs.- Ensure proper scheduling of staff in accordance to the expected work-load and depending on the hotels occupancy. =- Ensure proper regular training with the outlets chefs and staff with the objective to maintain and improve the standards of food production at all times.- Ensure proper handling of equipment, prevents loss and damage to assets and goods.- Ensures and enforces the highest standards of sanitation and hygiene through daily walk through of outlets.- Is co-responsible for proper costing of all food items.- Report daily in logbook submitted to Executive Chef potential situations requiring personal address by Executive Chef.- Supervises proper receiving procedures as well as proper storage of food and raw materials.- Accompanies the Executive Chef in market visits in order to ensure proper selection and purchase of food items and in order to get acquainted with the availability.- Attends the daily kitchen briefing.- Replaces the Executive Sous Chef during his absences.- Checks and controls requisitions from store when it is delegated to him.- Participates in Banquet/ Catering set ups as necessary.- Assists Executive Chef in supervising the function of all kitchen employees, facilities and cost to ensure maximum Food & Beverage Department profits is achieved.
Keyskills :
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
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