| Job Location | Riyadh,SaudiArabia |
| Education | Diploma;Graduate |
| Salary | Not Mentioned |
| Industry | Hospitality/Medicare/AccountManagement |
| Functional Area | Not Mentioned |
?Must hold recognized University degree/diploma in Restaurant Management or Tourism and Hospitality Management.?Minimum of two (2) years relevant branded hotel food and beverage, free-standing restaurant, managerial level experience.?Solid restaurant operations understanding?Have basic computer knowledge (i.e. excel, windows, internet explorer, restaurant/hotel point of sale systems such as Micros).?Knowledge of restaurant reservation systems would be an advantage?Read, write, and speak English fluently.?Polished and presentableAvailable to join on an immediate basisAge group between 28-35 Company Profile Gastronomica is a leading restaurant operator, dedicated to the development of original and upscale dining concepts on a global scale and is the leader of original dining concepts in the Middle East. The company currently has 9 unique popular dining concepts, created in-house from the ground up with operations currently in Kuwait, KSA, UAE, Oman, Qatar & Bahrain.
Keyskills :
restaurantmanagementteammanagement
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