| Job Location | Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
JOB DESCRIPTIONJob Accountability Area: Objectives:1.BOH Policy & ProceduresComplies with standard recipe portion sizes and cooking methods to produce high quality Sumo menu items.2.HSSE & Quality Control AdherenceCarry out work under the guidance of food safety requirements as well as reporting to the lead sushi chef and faulty equipment, pest infestation and other existing work hazards.3.Cleanliness & HygieneMaintains a clean and sanitary work station and good personal hygiene at all times.4.Food Prep Production SupportAssists in food prep assignments during off-peak periods as needed and prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking and preparation.5.Product Back Up - BOHStock and maintain sufficient levels of food products at the sushi station to assure a smooth service period. This would include pre-cooked items, pre-cut vegetables or pre-portioned ingredients to ensure efficiency during peak periods.6.Support & AssistancePerforms other related duties as assigned by the Lead Sushi or manager-on-duty.
Keyskills :
Safety Cooking Hygiene
Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States' largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally
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