| Job Location | Pakistan |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Auto req ID: 286021BR Main Purpose To manage and control daily and weekly (per shift) demand requirements within the shift with productivity Principle Accountabilities Overseeing entire operations when the Front-Line manager is on leaves. Ensure availability of labour on lines ( 90 Permanent Packers & 250 tapping workers ) Effective utilisation of labour hours to maximise product yields and minimise waste and breakage Availability of material on production lines. Provided support to the Maintenance team. Ensure conformance to daily production target. Second in command of (FLM ) in emergency evacuation of shift team ( 400 HC ), in case of emergency in evening & night shift. Lead the Shift barcode code & operation of ASRS in feed operations. Looking after the operation of Commercial grade starch unit operations/water operations. Maintain all housekeeping, quality and safety standardsDECISION MAKING AUTHORITY: The jobholder makes decisions that influence shift production requirements. Decides on required headcount per shift as per production plan. Qualifications/Requirements EXPERIENCE/COMPETENCIES REQUIRED Degree in either engineering or food science. Minimum 2 years of FMCG experience / management trainee . Relocation Eligible: Eligible for Standard Relocation Job Type: Regular
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