| Job Location | Pakistan |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Overview JOB PURPOSE To ensure implementation of Food Sanitation and Microbiology Program on site as per PI guidelines provided through Foods Sanitation Manual. Develop site capability for Food Sanitation and Microbiology program through trainings, assessment and engagement on site. Responsibilities PRINCIPLE ACCOUNTABILITIES Ensure to maintain plant in a clean and hygienic manner all the time through execution and compliance of PepsiCo Food Safety standards, Foods sanitation manual compliances, AIB & FSSC 22000 guidelines and regulatory requirements. Manage all microbiology laboratory related tasks in effective manner including microbiological risk assessments Manage the Master Cleaning Schedule (MCS) program in specific and monitor sanitation compliance system of the facility Ensure availability of microbiology lab chemicals, supervise their usage and application and ensure the expenditures within the planned budget Align PepsiCo Food Safety standard and Foods sanitation manual compliance on all boil outs, line sanitations and allergen changeovers through participation, inspection and testing (soap test, ATP) Ensure weekly PEMP sampling for Sundar and monthly for Co-Man facility Monthly audits of Canteen and Storages on developed inspection check sheets and also ensure development of inspection checklists for rest of areas Conduct annual refresher trainings for all labor and contractual staff on GMP?s and ensure on-job effectiveness Ensure to generate SAP PM notifications against each maintenance related non-compliance for effective closure Ensure that all non-inventorized related purchases done in effective manner through new MyBuy system Ensure to upload and report monthly self-inspection & weekly PEM sampling in audit form system JOB DIMENSIONS SCOPE: Sanitation and microbiology program compliance at Sundar plant including all storage facilities GEOGRAPHY: Based at Sundar plant, Lahore NUMBER OF CUSTOMERS: Production, Supply Chain, Agro, Engineering and maintenance, storage facilities NUMBER OF SITES: One Sundar Plant, Lahore DECISION MAKING AUTHORITY Assess the processes and products for risks of food safety, microbiology, sanitation, food defense and take immediate action (corrective / preventive) to eliminate risk. Block any product or process observed with food safety risk. KEY PERFORMANCE INDICATORS (KPIs) AIB Audit scores of Frito-Lay plant MCS compliance of areas Training Man-hours for Food Safety Qualifications QUALIFICATION EXPERIENCE / COMPETENCIES REQUIRED Knowledge/Skill 1. Bachelor/Master Degree in Food Technology/Microbiology. 2. Knowledge of food safety standards (AIB, FSSC 22000) 3. IPM working knowledge Experience 1-2 years with FMCG or fresh candidate with knowledge of Microbiology, AIB and FSSC 22000 Competencies Results driven Takes initiatives Team Player Communication and Facilitation Skills
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