| Job Location | Pakistan |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Overview This role is responsible to assist Agro Green House Manager with business volume expansion related to plantlet and minituber production and its optimal quality results ensured via rigourous testing. This role will also act as EHS Area owner for the site, responsible for implemting applicable GEHSMS standards on the site The role is responsible for ensuring coordination and seamless communication with TCL Manager, Agro Green House manager and implementation of the best practices in green house. Responsibilities Execute the EHS agenda at Greeen House Lab facility This job holder will responsible to assist Agro Green House Manager on Daily, Weekly and Monthly crop analysis reports. Resource will be responsible for on time entry of purchase orders, purchase requests, stock adjustments in SAP Assessment of lab equipment for proper operation, and ensure timely collaboration of the on site equipment Job holder should have the ability to identify an opportunity assesses the situation, identify risks with cost factor and impact on efficiencies then develop and implement a process Technical understanding of Elyasa Testing, Sugar defects, Virus Defection in plantlets and mini tuber. Safety Awareness: Ensure awareness and implementation to personal and other?s safety in area of responsibility Ensures all data is completely entered into Excel and SAP for daily monitoring of potato Quality Maintenance of the Lab Equipment and ensure timely checking as per OEM Guidelines Maintain good, professional relationship with all departments & also with the suppliers. Ensure a complete and true record keeping of potato seed to seed crop along with all the quality parameters Ensure proper disposal of waste as per protocol. Maintain good housekeeping and product safety in order to ensure compliance against AIBI, IPS, FSSC 22000 and CRP standards. Ensure implementation of ISO 17025 Lab Standards at the area of responsibility Qualifications Knowledge / Skill: Experience: Competencies: 1. Bachelor?s degree - Food Science / Microbiology 2. Good knowledge of Potato Agronomy and field management 3. Knowledge of sustainable farming practices and regenerative agriculture practices 03 ? 05 years with FMCG; Agri Based Industry 1. Strong Communication and influencing capability 2. Analytical and Data Driven Approach 3. Drive for Innovation 4. Understanding of key business drivers 5. Collaborating beyond functional boundaries Self-awareness and integrity
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