| Job Location | Oman |
| Education | Graduate;PostGraduate |
| Salary | Not Mentioned |
| Industry | Hospitality/Medicare/AccountManagement |
| Functional Area | Not Mentioned |
Restaurant ManagerJob Location : OmanRequired Skills:?Thorough knowledge of Food & Beverage outlet operations including foods, beverages, supervisory aspects, service techniques and guest interaction.?Ability to walk, stand, and/or bend continuously to perform essential job functions.?Excellent English communication skills (oral & written) with guests and employees.?Ability to work under pressure and deal with stressful situations during peak season.?Ability to accomplish necessary tasks on a computer.?Coordinates with Front of the House and Back of the House daily restaurant operation.?Promotes superior customer service by example, monitor service delivery and correct deficiencies.?Handles customer complaints with a sense of urgency and good judgment.?Manages and maintains proper atmosphere (lights, music, and air temperature).?Maintains cleanliness in area of guest contact (bar, dining room, host area, and exterior).?Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.?Oversees dining area to ensure that all services and standards are met through guests? interactions.?Ensures that checklists, requisitions and proper opening and closing functions are being completed each shift.?Communicates effectively (oral & written) to provide clear direction to the staff.?Observes employee?s performance and encourages improvement, as necessary.
Keyskills :
knowledgeofFood&Beverageoutletoperations
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