Head Chef

Job Description

-Plan and Execute cooking and catering plans for food services to meet demand of employees.-Satisfy internal & external customers such as facility staff, facility workers and visitors / guest at plant during catering services.-Plan recipes and prepare schedule of weekly menu.-Ensure cooking of good quality and tasty food within a budget and maintaining high standards of hygiene and customer satisfaction.-Assist a team of chefs and mess store / catering assistants/helper for running the day-to-day cooking and catering operations and services.-Responsible for monitoring the quality of the food and service.-Maintaining and ordering supplies with coordination of procurement & contract team.-Ensuring that health and safety regulations are strictly observed and recorded-Monitoring the quality of the product and service provided.-Respond appropriately to emergencies or urgent food services & issues as they arise and dealing with the consequences.-Ensure Halal food standards at mess.-Ensure hygiene and sanitization at mess facility.-Ensure arrangement of stock of all raw & cooked foods at plant, Maintain and order supplies-Arrange & manage store MOQ (Minimum Order Quantity) of raw foods at store.-Arrange all raw food products volume and categories as per mess catering & store plan.-Prepare the SOPs for all types of food cooking & storage at facility.-Ensure standards temperature for cooking / grilled of foods (BBQ, chops, roasts & others etc.).-Ensure the food is served in a good presentable manner.-Ensure packing of food in a proper wrap material and ensure maintain temperature during leftover food or refrigerate them for next serving.-Ensure proper use of PPE during cooking and serving.-Ensure records are maintained accurately.-People & HSE Management.-Creates a positive work environment.-Participate in management and supervisory meetings when required.-Support in all employee engagement, development, performance management & employee retention initiatives.-To ensure periodic medical examination of workers to avoid contamination of any kind.-To ensure food rejected waste are disposed of as per environment and health and safety standards.-Ensure the workplace meets all legal expectations and actively supports occupational health, safety and Environment.-Ability to prepare recipes and cook food for people from different culture.-Knowledge of food hygiene (including hazard analysis and critical control points) and food preparation-Understanding of Halal food & food allergen-Knowledge of food preservation & storage -Knowledge of SSOPs and its implementation-Flexibility and the ability to thrive in a fast-paced environment-Must be alert, strive for accuracy, and have ability to exercise independent thinking and judgment, be a self- motivator, and attention to detail-Displays cultural, gender, religion, race, nationality and age sensitivity and adaptability-Integrity, discretion and loyalty REQUIREMENTS: Education/ Qualifications and Experience:-Diploma in Hotel Management-Certified in Culinary-Course in Mess Management & catering services-Overall experience of 8 years or more with 3+ years in cooking and catering services positionEducation/ Qualifications and Experience:-Diploma in Hotel Management-Certified in Culinary-Course in Mess Management & catering services-Overall experience of 8 years or more with 3+ years in cooking and catering services position

Keyskills :

About Company

Globnet is a respected privately owned management consultancy that has been operating in Oman for several years and has built a strong network of contacts in the country at various levels in the public services sector.