| Job Location | Muscat - Oman |
| Education | Bachelor of Hotel Management(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Retail |
| Functional Area | Not Mentioned |
Key Accountabilities Supervise all station employees and ensure they comply consistently with the standard recipes andserving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and proceduresImplement security / fire / safety procedures according to the set rules and regula
Keyskills :
sous chef
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