| Job Location | Muscat - Oman |
| Education | Diploma, Any Graduation. |
| Salary | Not Mentioned |
| Industry | Restaurants / Catering / Food Services |
| Functional Area | Not Mentioned |
Summary:You will be responsible to assist with the efficient running of the department in line with Strategies and brand standards, whilst meeting employee, guest and owner and assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing and controlling the Kitchen operation and administration.Job Responsibilities in detail:? Oversee the status of food and cook food for service, ensuring that the highest standards are maintained for all outlets.? To ensure your section is kept to the highest standard of cleanliness. To ensure that each member of your team is fully conversant and comply with the Health, Safety and Hygiene regulations.? To initiate new ideas for menus, garnishes etc.? To ensure all members of your team are familiar with their daily tasks and provide on-going refresher training as required.? To ensure your section and fridges are kept clean and that there is a proper rotation of stock in your fridges.? To ensure you give a proper hand over to the next shift/Chef de Partie and that all the mise-en-place is in order before you finish your duty and before you go on your days off? To assist with any other requests as instructed.
Keyskills :
chef burger executive chef burger chef Commi chicken
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