| Job Location | Muscat - Oman |
| Education | Secondary School(Academic / General). |
| Salary | Not Mentioned |
| Industry | Retail |
| Functional Area | Not Mentioned |
Key Accountabilities Communicate to the ?Front of the House? staff the special menu items and out of stock items whenneeded and keep them up-to-date with special events and reservations to prepare needs accordinglyManage the opening/closing duties making sure the norms and internal procedures are properlyfollowed and check kitchen material making sure it is being properly degreased, cleaned and storedPrepare high quality food orders as per the outlined recipes , cleanliness and foodsafety standardsReceive products, material and goods from suppliers, vertiy their quality, quantity and proper stocking,and register waste items on the relevant form for inventory purposesSupervise station employees? performance and ensure they comply consistently with the standardserving portions, cooking methods, quality and kitchen rules, policies and proceduresEnforce safety rules for kitchen equipment and ensure maintenance of materials and installationsAssess the par level needed for all products
Keyskills :
Chef De Partie
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