| Job Location | Manama, Bahrain |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Human Resources Outsourcing |
| Functional Area | Not Mentioned |
Job Responsibilities:- Manage and coordinate catering activities, including menu planning and food preparation.- Ensure compliance with health and safety regulations.- Develop menus considering dietary restrictions and client preferences.- Oversee food production, ensuring quality and presentation.- Control food costs while maintaining high standards.- Supervise and train catering staff.- Collaborate with event planners and clients to understand catering needs.- Stay updated with industry trends to enhance dining experiences.- Monitor customer feedback to improve services.
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