| Job Location | Kuwait |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Requirements: Proven experience as a Pastry Chef or Chocolatier, preferably in luxury hotels or resortsExpertise in chocolate work, tempering, and decorative techniquesCreative mindset with attention to detailStrong understanding of food safety and sanitation standardsRelevant culinary certifications or specialized training in pastry and chocolate artsExcellent organizational and teamwork skills
Keyskills :
Chocolate work tempering and decorative techniques
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