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Executive Sous Chef

1.00 to 10.00 Years   Khobar   29 Mar, 2022
Job LocationKhobar
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned

Job Description

- Assist in the development of new outlets / banquet offerings and displays- Follow payroll costs and productivity within budgeted guidelines- Provide training for new Colleagues- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment- Follow kitchen policies, procedures and service standards- Follow all safety and sanitation policies when handling food and beverage

Keyskills :

About Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making Feel Welcome resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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