Communicating them effectively to the kitchen and in addition.
Memorizing the menu and offering recommendations to upsell appetizers, drinks, and desserts.
Delivering food from the kitchen to the guests.
Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.
Following health code standards with regards to the handling of food.
Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more.
Staying attentive to the needs of guests in the dining area
