| Job Location | Jordan |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Job Title The Executive Chef fulfills as a member of the management a very important task. His/her main target is to keep up the Gastronomy Standards in the kitchen. He/she exercises strong leadership and gives a strong accent on visible management in the front area, especially during main service hours.Maintains our standards of quality, service and facilities in all areas over which he/she has responsibility and authority. He/she accounts for the overall smooth and economical running of the entire kitchens and is directly responsible for the Food Cost and the quality of the product. He/she signs for the production of the best possible food quality with no compromises to quality.Assists the management in supervising and implementing the Operational Standards as well as the Hotel?s internal rules and regulations.What you will be doing:This position?s responsibilities include but not limited to:
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