| Job Location | Jordan |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Job Title Under the supervision of the Executive Sous Chef and the Executive Chef, and within the limits of the established Movenpick Resort & Spa Dead Sea policies and OSM (Operational Standards Manual), his/her responsibilities are to provide efficient, exact and punctual service and work, and to come up with new, innovative ideas related to the food product, displays, plating and Buffet set-up?s. To work with a team spirit and to ensure that each guest leaves our Outlets fully satisfied and with the wish to return back.She/he has to assist the Senior Sous Chef to maintain the set food cost target by the company and to report any possible concerns immediatelyWhat you will be doing:
Keyskills :
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