| Job Location | Jordan |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Other Business Support Services |
| Functional Area | Not Mentioned |
Crowne Plaza Jordan Dead Sea Resort and Spa? Manages daily operation of the restaurant.? Reviews checklists to maintain high standard of cleanliness.? Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on up-selling certain products.? Educate and train all team members in compliance with the hotels? Standards & Ensure staff is properly trained in quality and service standards and has the tools and equipment to carry out job duties.? Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile.? Be attentive to guests and anticipating their needs and appropriate actions to resolve guests complaints.? Combining strategic planning particularly in terms of marketing & upselling.? Strategies to increase revenue & reduce cost.Required Skills ?
Keyskills :
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