Ensuring Good Laboratory Practice (GLP), Lab inventory.
Asses the lab operations to find out cost saving opportunities without compromising in quality of results.
Carrying out lab tests, handling tests through VIDAS, VITEK equipment, Biochemical analysis.
Quality and Laboratory ISO 17025 Operation knowledge.
Strong hands-on skills in conducting Microbiology lab tests on food products by different methods including the advanced test methods (VIDAS, TEMPO, VITEK, PCR etc).
Review, maintain and develop procedures, SOPs for lab testing, calibrations, equipment maintenance.
Ensure all the lab tests, environmental tests, internal calibrations are conducted as per the testing plan and maintain the records.
Conduct trainings on GLP, lab testing, calibration etc., verify the accuracy and effectiveness.
Coordinate external lab tests and calibrations as per the plan.
Handling proficiency tests and coordinate the sample arrangements as per the test plan.
Develop and optimize analytical methods to increase efficiency of the lab.
Monthly lab inventory to ensure all test materials, equipment, other consumables to ensure no interruptions for lab testing.
Conducting shelf-life study and review the results to define the accurate product shelf-life.
Review, maintain, and write all procedures for the lab analytical testing and equipment maintenance.
Experience in managing ISO17025 audits, also in BRC, ISO22000 etc.
