| Job Location | Jeddah, Saudi Arabia |
| Education | Not Mentioned |
| Salary | $2,000 - $3,000 |
| Industry | Catering/Food Services/Restaurants |
| Functional Area | Not Mentioned |
?? Coordinate daily Front of the House and Back of the House restaurant operations?? Deliver superior service and maximize customer satisfaction??? Respond efficiently and accurately to customer complaints?? Regularly review product quality?? Organize and supervise employees shifts? Working with all employees to ensure smooth operation, and solve there problems?? Appraise staff performance and provide feedback to improve productivity?? Estimate future needs for goods, kitchen utensils and cleaning products?? Ensure compliance with sanitation and safety regulations?? Manage restaurant?s good image and suggest ways to improve it?? Control operational costs and identify measures to cut waste?? Create detailed reports on weekly, monthly and annual revenues and expenses?? Promote the brand in the local community through word-of-mouth and restaurant events?? Recommend ways to reach a broader audience (e.g. discounts and social media ads)?? Train new and current employees on proper customer service practices?? Implement policies and protocols that will maintain future restaurant operations? ensureEnough manpower at all times under the supervision of the general manager.
Keyskills :
Operation Management Restaurant floor manager Restaurants Restaurant Management Restaurants Management
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