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Restaurant Manager

1.00 to 10.00 Years   Jeddah, Saudi Arabia   06 Dec, 2024
Rawaj HCM
10 to 49 Jobs Openings
Job LocationJeddah, Saudi Arabia
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

Leverage your leadership abilities and join the dynamic team of one of the leading casual dining establishments in the Kingdom of Saudi Arabia. As a premier destination for exceptional food and service, they take pride in delivering memorable dining experiences to their guests. With a focus on operational excellence and a commitment to team development, this is an exciting opportunity to play a key role in the success of a growing restaurant brand. The Restaurant Manager will oversee daily operations, lead a passionate team, and ensure exceptional service and efficiency across all aspects of the restaurant.Key Accountabilities

  • Manage the day-to-day operations of the restaurant, ensuring seamless service from opening to closing, and maintaining high standards across all departments.
  • Lead, mentor, and train a diverse team of staff to consistently deliver excellent customer service, high-quality food, and maintain a positive and collaborative work environment.
  • Oversee budgeting, monitor expenses, and implement strategies to optimize revenue and control costs, ensuring the restaurant meets its financial targets.
  • Engage with customers to ensure satisfaction, address any concerns, and resolve complaints to maintain a loyal and satisfied customer base.
  • Manage inventory and ordering processes to ensure efficient stock levels, minimize waste, and maintain smooth kitchen operations.
  • Develop and implement sales initiatives, including upselling and local marketing campaigns, to drive traffic and increase sales.
  • Ensure that all food safety, sanitation, and hygiene standards are adhered to, while maintaining consistent food quality and presentation.
  • Create and manage staff schedules, ensuring optimal coverage during peak periods, and monitor team performance to ensure high service standards are met.
  • Collaborate with suppliers to negotiate pricing, ensure timely deliveries, and maintain strong vendor relationships.

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