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Restaurant Manager

10.00 to 20.00 Years   Jeddah, Saudi Arabia   26 Oct, 2019
Al- Habibco Group
1 Jobs Openings
Job LocationJeddah, Saudi Arabia
EducationBachelor's degree / higher diploma
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

Accountable for overall administrational and operational success of the. Works to continually improve guest and employee satisfaction and development while maintaining the operating budget and compliance with international standards. Supervises all restaurant areas to ensure a consistent, high quality service is produced. Responsible for guiding and developing staff including direct reports.

  • Maintain high standards of quality control, hygiene, and health and safety.
  • Support goals and objectives of the management team.
  • Take responsibility for the business performance of the restaurant.
  • Recruit, select, train, develop, manage retain and motivate staff.
  • Engage with team members and guests to maximize the guest dining experience.
  • Shows enthusiasm about guest within the restaurant.
  • Delivering superior guest services and ensuring absolute customer satisfaction.
  • Responding?efficiently to customer queries and complaints.
  • Creates a positive team atmosphere among Team Members.
  • Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
  • Assist in implementing programs and strategies to build sales.
  • Analyze and plan restaurant menu, sales levels and profitability.
  • Lead by example and maintain a restaurant culture that brings the company Vision and Values to life.
  • Maintain adequate inventory levels in accordance with sales volume and storage procedures.
  • Monitor and manage costs and profitability.
  • Maintain restaurant equipment and building in accordance with company guidelines for safety, organization, and sanitation.
  • Provide leadership to deliver on all brand standards and successfully promote and publicize the brand.
  • Seeks, listens and responds to Guest feedback.
  • Appraise staff performance and provide feedback to keep them upbeat and productive.
  • Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.
  • Organize marketing activities, such as promotional events and discount schemes.
  • Prepare reports at the end of the shift/week, including staff control, food control and sales.
  • Organize and supervise shifts.
  • Set budgets or agree them with senior management.
  • Coordinating the entire restaurant operation, including front-of-house (Dining and waiting area) and back-of-house (Kitchen).
  • Track operations and start corrective actions
  • Meet and greet customers, organize table reservations and offer advice about menu and dessert choices.
  • Enforce and offer the best quality of products possible.
  • Check stock levels, order supplies and prepare cash drawers and petty cash.
  • Arrange for maintenance and repair of equipment and other services.

Keyskills :
Restaurant Management

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