Manage all aspects of product quality and food safety throughout the company to meet FSMA and GFSI requirements such as HACCP, SQF, FSVP, FSSC certification.
Ensure Quality Manual, procedure, and work instructions are followed, and changes are done as per the system.
Perform regular Quality checks of the mills, factories, warehouses, and storing containers and ensure they all comply with the company?s standards.
Perform quality assurance audits to ensure that the organization meets industry standards for best practices.
Map customer requirements, identify improvement areas & implementing measures to maximize satisfaction levels.
Keep senior management updated on significant developments that are identified during Quality Assurance activities.
Food Safety Management:
Maintain and improve the companys food safety management systems in compliance with regulatory requirements and company policies.
Implement and maintain the companys food safety procedures, such as HACCP, BRC, or similar programs.
Work closely with the QA team to ensure that food safety is integrated into the overall quality management system.
Drive the Vendor NCR management process.
Monitor supplier performance and verify that they meet or exceed the companys expectations for food safety.
