| Job Location | Jeddah, Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Must be an experience head of Tier-I casual dining restaurant with the theme of home-cooked Mediterranean fusion cuisineResponsible for independently running the whole restaurant operationsCan manage the full kitchen staff, menu and concept development and execution, marketing, promotion campaigns, property management and P&L
Keyskills :
Food
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