| Job Location | Jeddah, Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Catering/Food Services/Restaurants |
| Functional Area | Not Mentioned |
Open to any nationality, Arabic speaker is preferredM/F, 45 y/o and belowDegree in food service management or related fieldProven 7 years of food and beverage management experienceMust be an experience head of Tier-I casual dining restaurant with the theme of home-cooked Mediterranean fusion cuisineResponsible for independently running the whole restaurant operationsCan manage the full kitchen staff, menu and concept development and execution, marketing, promotion campaigns, property management and P&LStrong ability to manage personnel and meet financial targetsMastery in delegating multiple tasksExcellent communication, interpersonal and leadership skillsCritical thinker and problem-solving skillsCan join immediately (1-month maximum)Work Location: Jeddah, Saud ArabiaSalary up to 35,000 SAR depending on experience and qualifications
Keyskills :
MediterraneanFood & BeverageFood
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