We are looking for Executive Sous Chef, you will be in charge of the kitchen and is responsible for overseeing all the activities that get played out there.What you will be doing:
The executive sous chef is expected by the organization to perform a number of duties, which have been presented in the job description example below:
Provide assistance to executive chef in all ramifications
Oversee kitchen operations, which must be done in accordance with the organization?s standards
Update the work schedule to be assigned to each cook.
Ensure junior chefs adhere strictly to recipe review program of the organization
Apply on daily basis the Culinary Check List designed by the restaurant to correct any food preparation error and to monitor processes involved in such food preparationYour experience and skills include:
BS degree in Culinary science or related certificate
Proven working experience asExecutive Sous Chef.
Ability to manage and control other members of kitchen staff
Ability to direct and plan food preparation
Ability to impact knowledge into junior kitchen staff if such need arises
Experience in schedule creation to ensure kitchen receive adequate manningWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor?s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
