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Executive Chef / Head Chef

2.00 to 6.00 Years   Jeddah, Saudi Arabia   05 Sep, 2019
Confidential Company
1 Jobs Openings
Job LocationJeddah, Saudi Arabia
EducationBachelor's degree / higher diploma
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

JOB SUMMARY:?Responsible for the entire kitchen operations.KEY DUTIES AND RESPONSIBILITIES includes:Food preparation:

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff?s activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff???????
  • Rectify arising problems or complaints
  • Give prepared plates the ?final touch?
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers
Kitchen operations
  • Ensure that all culinary standards in all sections comply with company policies and procedures. Maintains high levels of cleanness at all time in the kitchen / commissary
  • Monitors daily work assigned to staff ensuring guidelines are followed. ???????
  • In case of deviations, corrective measures to be taken immediately.
Stock Management
  • Checks daily all storage areas and keep the orders to par or accordance to the volume of business.
  • Ensures care and orderly handling of all raw products.
  • Checks whether quantities prepared are according to recipes and specifications.
  • Controls food and operating costs by reducing wastage.
People management
  • Ensure that all employees always report for duty punctually wearing the correct uniform.
  • Coaches in maximizing employee moral and productivity.
  • Trains the culinary employees in all sections of kitchen / commissary to the highest possible standards.
  • Ensure that all employees always provide a courteous and professional service.
  • Builds of an efficient team of employees by taking an active interest in their welfare, safety and development.
  • Supervises the employees within the department, ensuring that the correct standards and methods of service are maintained as stated in Departmental Operations Manual.
  • Ensures that all employees have a complete understanding of and adhere to the company s policy relating Fire, Hygiene, Health and Safety.
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Keyskills :

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