| Job Location | Jeddah, Saudi Arabia |
| Education | Certification / diploma |
| Salary | $8,000 - $9,000 |
| Industry | Catering/Food Services/Restaurants |
| Functional Area | Not Mentioned |
Open to Saudian/any Arabic-speaking nationalitiesMale/Female, 45 y/o and belowDegree/certification in food service management/hospitality/culinaryProven 5 years of experience as head/executive chef/managerial post in a high-end casual/fine-dining restaurantTo manage a tier-I casual dining restaurant and supervise a team of 4 chefs and up to 10 other kitchen staff Manage full kitchen operations for all meals, create new recipes, refine the existing menu and develop new menu additions as well.Should be experienced in high-end restaurants and Mediterranean / Arabic food along with international fusionCan join immediately is preferred (1-month maximum)Candidates residing in Saudi Arabia is preferredWork Location: Jeddah, Saud ArabiaSalary up to 32,000 SAR depending on experience and qualifications
Keyskills :
Mediterranean Food & Beverage Hospitality Management Hospitality
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